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Rivue

RIVUE Louisville

IT IS DINING FOR ELEVATED TASTES, 25 STORIES STRAIGHT UP

RIVUE Restaurant and Lounge is locally owned and offers a fresh perspective on the city and river from 25 stories up along with a fresh take on dinner and drinks.  You'll see it in the details.  From fresh squeezed juices in drinks, to organic French Chickens, lettuce grown at an agroponic farm, wild caught and sustainably sourced seafood, all the way to your last bite of dessert.   
And don't forget RIVUE ranks in the Top 5 Revolving Restaurants in the U.S.

We make group reservations easy. We'll gladly make arrangements for parties as small as one guest to as many as 50. Or if you're in the mood for cocktails with a view, the lounge at RIVUE is the perfect place.

Read a recent review by the Voice Tribune by clicking here.  

Location: RIVUE Tower, 25th Floor
Hours:
Sunday: Brunch 10 a.m. - 3 p.m.
Monday- Saturday: Lounge Open 5 p.m. - 10 p.m.
                                    Dinner 5:30 p.m. - 10 p.m. 
                                
Reservations recommended: 502-588-4054 or click here
Complimentary valet and self parking for dinner & brunch
www.RIVUE.com

“For Wedding Receptions, Rehearsal Dinners, Bridal Brunches, Engagement Parties and Anniversary Celebrations please contact our Wedding Sales Manager,  Courtney Kiefer at 502.568.4271 or  ckiefer@galthotel.com.”


Dinner Menu                              Dessert Menu

Wine Menu                                 Brunch Menu



RIVUE Events
 

Father's Day Brunch- June 21st

Reservations: 502-568-4239

RIVUE Restaurant & Lounge

Father’s Day Brunch

June 21st, 2015

10:00 a.m.—3:00 p.m.

Adults $40

Children $18

Children 3 and under: FREE

For Reservations please call (502)568-4239 

Morning Fare

Omelets freshly prepared to order with Dad’s favorite ingredients 

Chef prepared waffles with toppings to include vanilla bean whipped cream, berry compote, candied pecans, whipped butter and powdered sugar

Crispy bacon and pork sausage

Fresh baked traditional and chocolate croissants

Cold Options 

Steak House Salad – Iceberg lettuce, bacon, blue cheese, tomato, radish, buttermilk dressing 

Cavatappi Pasta salad with salumi and pesto 

Artisan Cheese Display 

Antipasto Display – Sliced cured meats, grilled artichokes, pickled peppers, olives 

RIVUE Salad – Local greens, pickled carrots, cucumber, roasted tomato, croutons, herb vinaigrette 

Baby arugula with duck confit, Maytag blue cheese, walnuts, poached cherries and Sherry vinaigrette 

Chef Carved 

Bourbon Glazed baby back ribs with an assortment of BBQ and Hot sauces 

Roasted Beef Striploin with Smoked Tomato Jus 

Hot Line 

Herb roasted chicken, smoked cremini mushrooms and whole grain mustard sauce 

Shrimp Creole with steamed rice and sliced scallions 

Pan Roasted potatoes with caramelized onions 

Cheddar and potato “strata” egg casserole 

Bacon Braised Collard Greens 

Red skin mashed potatoes 

Baby Green beans with pearl onions and mushrooms 

Sweet Display

Chef’s selection of miniature pastries including cupcakes, brownies, white chocolate custard and much more! 

(Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.) 

 

RIVUE Special Offers

Sunday: Brunch 10 a.m. – 3 p.m.

Monday: Lounge Open 5 p.m. – 10 p.m. 
               Dinner 5:30 p.m. – 10 p.m.

Martini Mondays 5 p.m.-11 p.m. $6 Handcrafted Martini's


Tuesday: Half-Priced Bottles of Wine (Manager's Wine List)
               Lounge Open 5 p.m. – 10 p.m. 
               Dinner 5:30 p.m. – 10 p.m.

Wednesday: Half-Priced Handcrafted Featured Cocktails at the Bar
                  Lounge Open 5 p.m. – 10 p.m. 
                  Dinner 5:30 p.m. – 10 p.m.

Thursday: Throw-Back Thursday!  The finest traditional dishes from the past!  #TBT
                 Lounge Open 5 p.m. – 10 p.m. 
                 Dinner 5:30 p.m. – 10 p.m.

Friday & Saturday: Lounge Open 5 p.m. – 1 a.m. 
                  Dinner Menu 5:30 p.m. – 10 p.m.

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