RIVUE Louisville


RIVUE Restaurant and Lounge is locally owned and offers a fresh perspective on the city and river from 25 stories up along with a fresh take on dinner and drinks.  You'll see it in the details.  From fresh squeezed juices in drinks, to organic French Chickens, lettuce grown at an agroponic farm, wild caught and sustainably sourced seafood, all the way to your last bite of dessert.   
And don't forget RIVUE ranks in the Top 5 Revolving Restaurants in the U.S.

We make group reservations easy. We'll gladly make arrangements for parties as small as one guest to as many as 50. Or if you're in the mood for cocktails with a view, the lounge at RIVUE is the perfect place.

Read a recent review by the Voice Tribune by clicking here.  

Location: RIVUE Tower, 25th Floor
Sunday: Brunch 10 a.m. - 3 p.m.
Monday- Saturday: Lounge Open 5 p.m. - 10 p.m.
                                    Dinner 5:30 p.m. - 10 p.m. 
Reservations recommended: 502-588-4054 or click here
Complimentary valet and self parking for dinner & brunch

“For Wedding Receptions, Rehearsal Dinners, Bridal Brunches, Engagement Parties and Anniversary Celebrations please contact our Wedding Sales Manager,  Courtney Kiefer at 502.568.4271 or  ckiefer@galthotel.com.”

Dinner Menu                              Dessert Menu

Wine Menu                                 Brunch Menu

RIVUE Events

RIVUE Derby Champagne Brunch

Saturday, May 2nd, 8:30am – 1:00pm

Adults $55++ (Per Person)

Children Age 10 and under: $24++ (Per Person)

Children Age 3 and under: Free 

For Reservations, Call 502-568-4239



RIVUE - Derby Dinner 2015

Saturday, May 2nd, 6pm – Midnight

$225++ (Per Person)

For Reservations, Call 502-568-4239


Chef’s nightly creation to start the meal 


Boniato Potato Bisque

American sturgeon caviar, crème fraiche, chives


Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local “Kentucky Rose” cheese, croutons, herb vinaigrette


Jumbo Lump Crab Cake

Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle 


Traditional Italian eggplant stew, grilled rustic bread, balsamico 

Pork Belly Taco

Marinated Duroc Pork, cilantro sour cream, tangy slaw, local cheddar, tortilla


Land & Sea

Filet of beef, jumbo shrimp, Yukon gold whipped potatoes, broccolini, oven dried tomatoes, smoked tomato jus 

#1 Tuna loin

Seared rare with wasabi whipped potatoes, stir-vegetables, shaved vegetable salad, sesame drizzle 

Sterling Silver NY Strip

Center cut strip steak, asparagus, roasted mushrooms, Cognac- peppercorn sauce 

Organic Chicken Breast

All natural “Free Bird” chicken, local ham, blonde yam puree, swiss chard, red eye jus 

Rack of Lamb

Colorful baby potatoes, lamb sausage, greens, apple butter


“Mint Julep” bourbon panna cotta in an engraved Mint Julep glass to take home

House made “Derby Cookies” with strawberry mousse 

“Super Moist” chocolate cake with raspberry coulis

Consuming raw or under cooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

22% service charge will be added to all parties of 8 or larger.  No individual check for groups of 8 or more

Reservations: 502-568-4239 

Mother's Day Brunch- May 10th
Reservations: 502-568-4239 

Father's Day Brunch- June 21st
Reservations: 502-568-4239

RIVUE Special Offers

Sunday: Brunch 10 a.m. – 3 p.m.

Monday: Lounge Open 5 p.m. – 10 p.m. 
               Dinner 5:30 p.m. – 10 p.m.

Martini Mondays 5 p.m.-11 p.m. $6 Handcrafted Martini's

Tuesday: Half-Priced Bottles of Wine (Manager's Wine List)
               Lounge Open 5 p.m. – 10 p.m. 
               Dinner 5:30 p.m. – 10 p.m.

Wednesday: Half-Priced Handcrafted Featured Cocktails at the Bar
                  Lounge Open 5 p.m. – 10 p.m. 
                  Dinner 5:30 p.m. – 10 p.m.

Thursday: Throw-Back Thursday!  The finest traditional dishes from the past!  #TBT
                 Lounge Open 5 p.m. – 10 p.m. 
                 Dinner 5:30 p.m. – 10 p.m.

Friday & Saturday: Lounge Open 5 p.m. – 1 a.m. 
                  Dinner Menu 5:30 p.m. – 10 p.m.

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