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Louisville Cafés

Louisville Restaurants

Six Restaurants And Lounges Serving Up Menus And Atmosphere That Will Match Any Mood

In the mood to dine or have a drink with a spectacular view, we've got it. How about kicking back in a pub atmosphere? That's covered. Lunch on the go, mission accomplished. Need a drink where it's happening, on that as well. Culinary Chef James Adams leads a talented culinary team to make sure all tastes are covered and proudly uses organic Kentucky home-grown products year-round. Enjoy!

RIVUE Restaurant & Lounge has it all—looks, style and taste. Voted one of Louisville's best restaurants, RIVUE, our rooftop restaurant features expansive views of downtown & the waterfront.

Café Magnolia is the perfect place to dine casually and enjoy breakfast, lunch or dinner while savoring delectable eats.

Al J's at the Conservatory is in the center of it all and voted best place to "sit a drink." Grab a bite or beverage at the 30-foot aquarium bar, offering sweeping views of downtown and the waterfront.

Jockey Silks Bourbon Bar offers a place to relax and unwind while choosing from over 150 Kentucky bourbons. The cozy venue was named one of Whisky Magazine's "Best Bourbon Bars in the World."

Thelma's at the Conservatory is a 24-hour deli for that caffeine fix whenever the desire hits. Select from the wide assortment of deli sandwiches, salads, specialty drinks and more. 

Jeff Ruby's Steakhouse is a New-York style steakhouse specializing in steak, seafood and sushi and featuring a dynamic atmosphere with live entertainment.

Waterside Cafe is your poolside getaway. Open seasonally. (Closed during winter months.)

Galt House Hotel • Father’s Day Buffet

Rooftop Terrace & Garden

Suite Tower, 16th Floor

 

Sunday, June 21st,, 2015, 10am – 3pm

 

Miniature putt-putt games, Beer station, Pool Table

 

Adults $36; Children $17; Children age 3 and under are free

 

For reservations please call (502)568-4241

 

Chef’s Selection Buffet Includes:

Salads

Sliced Melons and Strawberries

Anderson Farms Baby Lettuce with Assorted Toppings and Dressings

Local Heirloom Tomatoes with Fresh Mozzarella and Basil

Gold Yukon Potato Salad

BBQ Station from the Grill

Grilled and Sliced Black Angus Tri Tip

Grilled Chicken

BBQ Baby Back Ribs with Kentucky Trifecta Sauce

Grilled Tiger Shrimp with Lime and Ginger

Accompaniments

House Made Ranch Potato Chips

Grilled Corn on the Cob

Baked Beans

Mac N Three Cheese

Desserts

Kentucky Strawberry Short Cake, Bourbon Chocolate Cupcakes

Chocolate Chip, Oatmeal and Peanut Butter Cookies

Lemonade, Iced Tea, Sodas 

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

RIVUE Restaurant & Lounge

Father’s Day Brunch

June 21st, 2015

10:00 a.m.—3:00 p.m.

Adults $40

Children $18

Children 3 and under: FREE

For Reservations please call (502)568-4239 

Morning Fare

Omelets freshly prepared to order with Dad’s favorite ingredients 

Chef prepared waffles with toppings to include vanilla bean whipped cream, berry compote, candied pecans, whipped butter and powdered sugar

Crispy bacon and pork sausage

Fresh baked traditional and chocolate croissants

Cold Options

 

Steak House Salad – Iceberg lettuce, bacon, blue cheese, tomato, radish, buttermilk dressing 

Cavatappi Pasta salad with salumi and pesto 

Artisan Cheese Display 

Antipasto Display – Sliced cured meats, grilled artichokes, pickled peppers, olives 

RIVUE Salad – Local greens, pickled carrots, cucumber, roasted tomato, croutons, herb vinaigrette 

Baby arugula with duck confit, Maytag blue cheese, walnuts, poached cherries and Sherry vinaigrette 

Chef Carved 

Bourbon Glazed baby back ribs with an assortment of BBQ and Hot sauces 

Roasted Beef Striploin with Smoked Tomato Jus 

Hot Line 

Herb roasted chicken, smoked cremini mushrooms and whole grain mustard sauce 

Shrimp Creole with steamed rice and sliced scallions 

Pan Roasted potatoes with caramelized onions 

Cheddar and potato “strata” egg casserole 

Bacon Braised Collard Greens 

Red skin mashed potatoes

Baby Green beans with pearl onions and mushrooms 

Sweet Display

Chef’s selection of miniature pastries including cupcakes, brownies, white chocolate custard and much more! 

(Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.)


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