Six Restaurants And Lounges Serving Up Menus And Atmosphere That Will Match Any Mood
In the mood to dine or have a drink with a spectacular view, we've got it. How about kicking back in a pub atmosphere? That's covered. Lunch on the go, mission accomplished. Need a drink where it's happening, on that as well. Culinary Chef James Adams leads a talented culinary team to make sure all tastes are covered and proudly uses organic Kentucky home-grown products year-round. Enjoy!
RIVUE Restaurant & Lounge has it all—looks, style and taste. Voted one of Louisville's best restaurants, RIVUE, our rooftop restaurant features expansive views of downtown & the waterfront.
Café Magnolia is the perfect place to dine casually and enjoy breakfast, lunch or dinner while savoring delectable eats.
Al J's at the Conservatory is in the center of it all and voted best place to "sit a drink." Grab a bite or beverage at the 30-foot aquarium bar, offering sweeping views of downtown and the waterfront.
Jockey Silks Bourbon Bar offers a place to relax and unwind while choosing from over 150 Kentucky bourbons. The cozy venue was named one of Whisky Magazine's "Best Bourbon Bars in the World."
Thelma's at the Conservatory is a 24-hour deli for that caffeine fix whenever the desire hits. Select from the wide assortment of deli sandwiches, salads, specialty drinks and more.
Jeff Ruby's Steakhouse is a New-York style steakhouse specializing in steak, seafood and sushi and featuring a dynamic atmosphere with live entertainment.
Waterside Cafe is your poolside getaway. Open seasonally. (Closed during winter months.)
House Hotel • Father’s Day Buffet
Rooftop Terrace & Garden
Suite Tower, 16th Floor
Sunday, June 21st,, 2015, 10am – 3pm
Miniature putt-putt games, Beer station, Pool Table
Adults $36; Children $17; Children age 3 and under are free
For reservations please call (502)568-4241
Chef’s Selection Buffet Includes:
Sliced Melons and Strawberries
Anderson Farms Baby Lettuce with Assorted Toppings and Dressings
Local Heirloom Tomatoes with Fresh Mozzarella and Basil
Gold Yukon Potato Salad
BBQ Station from the Grill
Grilled and Sliced Black Angus Tri Tip
BBQ Baby Back Ribs with Kentucky Trifecta Sauce
Grilled Tiger Shrimp with Lime and Ginger
House Made Ranch Potato Chips
Grilled Corn on the Cob
Mac N Three Cheese
Kentucky Strawberry Short Cake, Bourbon Chocolate Cupcakes
Chocolate Chip, Oatmeal and Peanut Butter Cookies
Lemonade, Iced Tea, Sodas
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
RIVUE Restaurant & Lounge
Father’s Day Brunch
June 21st, 2015
10:00 a.m.—3:00 p.m.
Children 3 and under: FREE
For Reservations please call (502)568-4239
Omelets freshly prepared to order with Dad’s favorite ingredients
Chef prepared waffles with toppings to include vanilla bean whipped cream, berry compote, candied pecans, whipped butter and powdered sugar
Crispy bacon and pork sausage
Fresh baked traditional and chocolate croissants
Steak House Salad – Iceberg lettuce, bacon, blue cheese, tomato, radish, buttermilk dressing
Cavatappi Pasta salad with salumi and pesto
Artisan Cheese Display
Antipasto Display – Sliced cured meats, grilled artichokes, pickled peppers, olives
RIVUE Salad – Local greens, pickled carrots, cucumber, roasted tomato, croutons, herb vinaigrette
Baby arugula with duck confit, Maytag blue cheese, walnuts, poached cherries and Sherry vinaigrette
Bourbon Glazed baby back ribs with an assortment of BBQ and Hot sauces
Roasted Beef Striploin with Smoked Tomato Jus
Herb roasted chicken, smoked cremini mushrooms and whole grain mustard sauce
Shrimp Creole with steamed rice and sliced scallions
Pan Roasted potatoes with caramelized onions
Cheddar and potato “strata” egg casserole
Bacon Braised Collard Greens
Red skin mashed potatoes
Baby Green beans with pearl onions and mushrooms
Chef’s selection of miniature pastries including cupcakes, brownies, white chocolate custard and much more!
(Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.)