It Is Six Restaurants And Lounges Serving Up Menus And Atmosphere That Will Match Any Mood
In the mood to dine or have a drink with a spectacular view, we've got it. How about kicking back in a pub atmosphere? That's covered. Lunch on the go, mission accomplished. Need a drink where it's happening, on that as well. Culinary Chef Brian Riddle leads a talented culinary team to make sure all tastes are covered and proudly uses organic Kentucky home-grown products year-round. Enjoy!
RIVUE Restaurant & Lounge has it all—looks, style and taste. Voted one of Louisville's best restaurants, RIVUE, our rooftop restaurant features expansive views of downtown & the waterfront.
Café Magnolia is the perfect place to dine casually and enjoy breakfast, lunch or dinner while savoring delectable eats.
Al J's at the Conservatory is in the center of it all and voted best place to "sit a drink." Grab a bite or beverage at the 30-foot aquarium bar, offering sweeping views of downtown and the waterfront.
Jockey Silks Bourbon Bar offers a place to relax and unwind while choosing from over 150 Kentucky bourbons. The cozy venue was named one of Whisky Magazine's "Best Bourbon Bars in the World."
Thelma's at the Conservatory is a 24-hour deli for that caffeine fix whenever the desire hits. Select from the wide assortment of deli sandwiches, salads, specialty drinks and more.
Jeff Ruby's Steakhouse is a New-York style steakhouse specializing in steak, seafood and sushi and featuring a dynamic atmosphere with live entertainment.
Waterside Cafe is your poolside getaway. Open seasonally. (Closed for winter.)
Easter Brunch- April 20, 2014
Easter is bigger and better than ever this year with two Easter Brunches at Galt House Hotel that are sure to please all. Guests may choose from a family-friendly event in the Archibald-Cochran Ballroom that includes the Easter Bunny, face painting, and a petting zoo, or get a whole new spin on Easter Brunch 25 stories up at RIVUE Restaurant and Lounge.
Easter Brunch in the Archibald Cochran Ballroom includes a fabulous menu with everything from light and fluffy Belgian waffles to golden-glazed ham. Kids will love the Easter Bunny, who is available for photos, so don’t forget your camera. The face painting and Easter-themed petting zoo will have them laughing with delight! This brunch is Sunday, April 20 from 10 a.m. to 4 p.m. Adults are $35; children ages 12 and under are $15; and children ages three and under are free. For reservation, please call 502-568-4241. For the menu, click here.
RIVUE Restaurant and Lounge offers an Easter Brunch that goes above and beyond. This menu features spice rubbed chicken breast with smoked cremini mushrooms and mustard bbq sauce, honey-glazed pork loin, and grilled salmon, carving stations with slow roasted beef strip loin and leg of lamb, omelets prepared-to-order with a tantalizing array of toppings, and a fresh-off-the-iron Belgian waffle station. Easter Brunch is served Sunday, April 20 from 10 a.m. to 4 p.m. Adults are $50; children ages 10 and under are $17.50; and children ages three and under are free. For reservations, please call 502-568-4239 or click here. Visit RIVUE.com for more information. For the menu, click here. Younger guests are invited to visit the Easter Bunny, petting zoo and face painting stations in the Archibald Cochran Ballroom.
Mother's Day- May 11, 2014
Galt House Hotel is stepping up its Mother’s Day Brunch and offering two choices to treat mom—RIVUE Restaurant and Lounge or in the Archibald Cochran Ballroom. Guests at either location will be invited to stroll through a botanical garden and they can bring a camera to take a family photo. Mothers will also receive a complimentary gift.
Mother’s Day Brunch at RIVUE Restaurant and Lounge offers an incredible view of the city and river from 25 stories up. Guests will be treated to a family-style dining that includes a leaning tower of waffles, fresh seafood and a bountiful buffet of roasted beef strip loin, herb-roasted chicken breast, an array of sides, as well as a fabulous assortment of desserts. For a complete menu, click here. The RIVUE Mother’s Day Brunch is from 10 a.m. to 4 p.m. on May 11th. Adults are $50, children ages 4-10 are $19 and children ages 3 and under are free. For reservations, please call 502-568-4239 or click here. Visit RIVUE.com for more information.
Brunch in the Archibald Cochran Ballroom will include made-for-you omelets, Belgian Waffles, hand-carved “Ginger” Baron of Beef, quiches and an assortment of cookies, cakes, tortes and pies. For the complete menu, click here. The Archibald Cochran Mother’s Day Brunch is from 10 a.m. to 4 p.m. on May 11th. Adults are $35, children ages 4-10 are $16 and children ages 3 and under are free. For reservation, please call 502-568-4241.